Our team in the kitchen know all about good, honest, locally sourced food
Whether it's a sizzling Devonshire reared beef steak, fresh fish caught locally, succulent farm hams, nursery style puddings
fresh fruit salads, traditional tarts and crumbles topped with real clotted cream, freshly made custard or scoops of ice cream
here at the Talbot Arms, we offer good quality food at sensible prices. We feed our customers well so that they come back for more
FOOD SERVICE TIMES
Up to November - Food is served Tuesday, Wednesday, Friday & Saturday between 12pm - 2pm and 6pm-9pm, Thursday between 12pm and 2pm (Including senior specials) and Sunday carvery is served between 12:15pm and 1:30pm. No food served on Mondays
From November - Food is served on Wednesday, Friday and Saturday between 12pm-2pm and 6pm-9pm, Thursday between 12pm-2pm (including senior specials) and Sunday carvery is served between 12:15pm and 1:30pm. No food served on Monday or Tuesdays
PLEASE NOTE TABLE BOOKINGS ARE ADVISABLE ESPECIALLY FOR OUR SUNDAY CARVERY AND ANY TIME DURING SCHOOL HOLIDAYS
Our award winning wines are supplied by Heritage Wines.
White wines, Chardonnays, Pinot Gritios, organic choices if you
wish. Reds, Merlots, Pinot Noir, Cabernet, Riojas and Bordeaux.
Plus quality champagne for special occasions.
We are a committed real ales pub, with a good selection of beers, bitters, and top ciders from independent breweries. Guest ales appear regularly and we have a hugely popular Beer Festival in July or August each year with over 40 great beers on offer all day along with live music and a good deal of foodie feasting.
Locals and holiday visitors are very welcome to our popular weekly Over 60's lunches that we hold each Thursday Outside catering by arrangement. Let us cater for your function. Please ring and discuss prices with Steve